August 2, 2021

Events

** POSTPONED **

Based on recent weather forecasts and with the safety of our colleagues paramount, the Engineers Week Banquet & Engineering Achievement Awards Presentation has been rescheduled for Wednesday March 5.

We apologize for any inconvenience this may cause.

The Engineers Club of Hampton Roads
in association with
American Society of Civil Engineers (ASCE)
Norfolk Branch
Virginia Society of Professional Engineers (VSPE)
Tidewater Chapter

Present

2025 Engineers Week Banquet
Guest Speakers:

Ryan Banas, PE, CCM
Associate Vice-President, HNTB Corporation

Christopher G. Hall, P.E.
Hampton Roads District Engineer, VDOT


Engineering Excellence Award Nominees

* Elizabeth River Tunnels – Steel Rod Failure Analysis and Repair
* Newport News Transportation Center
*Nansemond Treatment Plant
Advanced Nutrient Reduction Improvements, Phase II
*Boat Harbor Transmission Force Main Section 1

* James River Crossing (JRX)

* Hampton Boulevard Water Storage Tank


When: Wednesday, March 5, 2025

Social Hour begins at 6:00 pm (Cash Bar)

Dinner served at 7 pm with Program to follow

Entertainment provided by Col Vita String Quartet

Where: Town Center City Club, 222 Central Park Avenue, Suite 230, Virginia Beach 23462

Cost:

  • General Admission (attendees and guests)  $ 70
  • Local, State and Federal Employees and Guests $ 50
  • Retirees and guests  $ 50

Dress: Business Casual

REGISTER HERE!

For additional information contact:
Natale Carollo, PE (ncarollo @hazenandsawyer.com)
Bill LaBelle (engclubhr@gmail.com)

Menu Selections:  Entrée includes a House Salad with Petit Field Greens with Cucumber, Tomatoes, and Shaved Carrots with Balsamic Vinaigrette and Flourless Chocolate Torte.

  • Lemon Rosemary Chicken over Wild Rice Pilaf, served with Chef’s Choice of Vegetables
  • Pan Seared Rockfish with lemon caper buerre blanc over wild rice pilaf and Chef’s choice of vegetables
  • Char-Grilled Sirloin topped with Herbed Butter served over Roasted Red Potatoes and Chefs Choice of Vegetables
  • Vegetarian Options can also be provided: Sautéed spinach and tomatoes, over vegetarian polenta and topped with Feta, Pecans, extra virgin olive oil and balsamic drizzle.

REGISTER BY FEBRUARY 17!